I might as well say it now, any recipe or link to one that you find here will be gluten free.
Which is good for those of you who need gluten free recipes, and maybe an eyeopening experience for those of you who don’t.
Lucky for me I have a great fiance who tolerates (and usually enjoys) most of the gf foods I try. Tonight’s dinner was another one of those trials.
First I used Bob’s Redmill All purpose Gluten Free flour to coat the chicken:
Then I put them in a pan with butter and cooked them until they were golden brown.
Then I put salsa and cheese on the chicken, and in the broiler it went.
I added a few veggies, and some leftover quinoa for me, and voila! Dinner!
I definitely gave this one 4 stars. It was super easy, and tasted amazing. The New Yorker gave it 3.5 stars, but that was his own fault. He said that the chicken was too thick. Since he was in charge of making sure the chicken was thin enough, I blame him.
I’m really excited about this one. I’m planning on adding it to the standard rotation.
Does anyone have any other easy dinner ideas that they use on a weekly basis?