First of all, Happy Leap Day! I hope everyone enjoys the extra day, and makes something special of it!
Paleo is the choice diet (not the right word, but that’s what it is) of CrossFit and I’ve decided to loosely follow it. Loosely is the key word here!
Anyway, back to dinner.
I knew we had chicken defrosted and I just bought avocados yesterday, so when I saw “Chicken Fajitas with Guacamole” I was sold.
The New Yorker agreed and I went grocery shopping.
First, I made the guacamole.
5 cherry tomatoes
1/2 small onion
1/2 garlic clove
I mixed them all together, mushed them up, and the guac was ready to go!
Next was the chicken.
The New Yorker mixed up the spices and chicken while I sautéed the onions.
While I got that cooking, The New Yorker cut up a pepper.
He added the pepper and I cooked that until the peppers were no longer crunchy.
Then (since we had just finished an episode of Chopped) I “plated the dish”. I started with a bed of mixed greens,
added my guacamole and salsa on the side,
and finally, I added the chicken.
The New Yorker on the other hand, didn’t have such a colorful plate
Rice and chicken.. Booorrrrriinnnngggggg 😉
We started eating, and both of us looked at each other and said “this is a keeper!”. I turned around and printed the recipe off immediately so that we wouldn’t forget it.
The spice combination was really good. It was also really easy to prepare, and didn’t take long to cook at all. My kind of meal!
What are you doing on your extra day?