Cork Board Makeover

Sorry for the lack of posts lately. I’ve been a bit lazy. In blog terms that is.

Casa Sans Pasta has been getting a bit of a DIY makeover these past few days. Nothing too fancy, but just small touches that I needed to make it feel like more of a home, and less like a shell of a house. We’ve been living here for almost 2 years, and it’s been the ultimate DIY makeover since the word go.┬áLuckily, the New Yorker is really handy, and I like to pretend I’m super crafty ­čśë We also make a pretty good team, and have some great friends and family who’ve helped us out big time.

So what have I been up to? Decorating, decorating, decorating!

We have a wall that will get it’s own post later:

But in the meantime, I want to show you a cork board that I brought back to life. I have had this particular cork board since I was about 4. I remember it hanging, always over my desk, in all 3 of my childhood bedrooms, and too many dorm rooms/apartments to count while in college. Now that I live with the New Yorker, it’s been sitting in a room with no real purpose. I just couldn’t bring myself to throw it away.

I decided to update its look and put it back in its rightful place of honor over my desk in my (soon to be workable) craft room.

I painted it white to start with.

Then I decided I wanted it to have a chevron pattern, so I hunted down the painter’s tape and started measuring and taping.

I used my Ex-acto knife to cut the extra tape and create a sharp point.

I finished taping the whole board

Then I painted the stripes grey

Once I had filled in all of the stripes, I let it dry and peeled off the painters tape.

Once I was sure it was all dry I broke out the painters tape again, and taped off the border.

And then painted that black

Once I have a picture of it up on the wall in the craft room, I’ll post it. Right now it’s just leaning against the wall, sad cork board.

So there you have it, project 1 of many I’ve been working on around the house. I can’t wait to share the rest with you!

What is a quick DIY project you have done recently?


Chocolate Peanut Butter Swirl Brownies!

Gluten free baking just got super exciting!

A while ago my mom had told me to check out this blog called The Wannabe Chef. Being stubborn, I refused to look at because I was convinced that there would be nothing interesting to read, and it would just be a list of recipes that I was going to have to ignore anyway since I’m gf. A few weeks later she tried again. “Kate, you really need to check out this blog! He has tons of gluten free recipes, and they all look amazing”. Again, I ignored her. I’m not into cooking. Why would I want to check it out?

So what happened a few days ago? I stumbled on his blog while reading a bunch of different blogs about the Healthy Living Summit (looked like such a fun time!) Since I got there of my own accord, I got to reading. Then I got to following. And THEN I got to baking!

I have been craving brownies lately, and one of the posts I read was one about chocolate peanut butter swirl brownies. Heaven? I think so! So off I trucked to Whole Foods to pick up all the ingredients that I would need to make this fabulous dessert.

All you need!

Then I got to use my new kitchen scale, and chopped up the bakers chocolate.



Goes nicely with cooking!

Then I poured everything into the pan and poured the peanut butter swirl on top.


Peanut Butter!

Then I put it in the oven. To be completely honest with you, it wasn’t that hard! (Don’t tell my mom or sister that!) Even for a baking newbie, I was able to easily follow this recipe. He even lets you know which brands he uses for different ingredients which is a huge help when trying to decide what is safe and GF.

I let them cool completely, and then The New Yorker and I dug in, the final decision? They were awesome! The only thing I would have added would be chocolate chips. I’ll save that for next time ­čÖé

A huge thank you to Evan at The Wanna Be Chef for this awesome recipe! I can’t wait to try another one of your delicious creations!